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11
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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12
시판 신선편이 채소류 제품의 유통기한 연장 및 고품질 유지기술의 개발에 관한 연구 (최종연구보고서) = Development of hurdle Technology for Shelf-life Ex
시판 신선편이 채소류 제품의 유통기한 연장 및 고품질 유지기술의 개발에 관한 연구 (최종연구보고서) = Development of hurdle Technology for Shelf-life Ex
농림부 | 농림부 | 2003
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13
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
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14
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Soon-Dong Kim | Korean Society of Food Science and Technology | 2003
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15
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim | Korean Society of Food Science and Technology | 2002
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16
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
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17
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Kyung Soo Lee | Korean Society of Food Science and Technology | 2001
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18
환경기체조절 포장에 의한 참가자미 반건품(半乾品)의 Shelf-Life 연장
환경기체조절 포장에 의한 참가자미 반건품(半乾品)의 Shelf-Life 연장
양승택 | 한국식품과학회 | 1999
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19
염청어 동결저장 중 Shelf life 연장을 위한 저온삼투압탈수법의 적용
염청어 동결저장 중 Shelf life 연장을 위한 저온삼투압탈수법의 적용
이응호 | 한국식품과학회 | 1997
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20
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
농림부 | 농림부 | 2001
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