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1
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
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2
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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3
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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4
Cook-Chill System을 위한 생산품의 냉장저장 중 녹차 추출물의 첨가에 따른 일부 식중독균의 증식저해효과
Cook-Chill System을 위한 생산품의 냉장저장 중 녹차 추출물의 첨가에 따른 일부 식중독균의 증식저해효과
김혜영 | 한국조리과학회 | 2005
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5
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee | 한국식물학회 | 2004
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6
Mechanisms of Chilling Tolerance in Relation to Antioxidative Enzymes in Rice
Mechanisms of Chilling Tolerance in Relation to Antioxidative Enzymes in Rice
Yong In Kuk | The Korean Society of Crop Science | 2002
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7
단체급식소에 적용하기 위한 cook/chill 및 sous-vide 시금치국의 재가열 방법에 따른 관능적 품질평가
단체급식소에 적용하기 위한 cook/chill 및 sous-vide 시금치국의 재가열 방법에 따른 관능적 품질평가
류은순 | 류은순 | 2002
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8
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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9
Regulation of chilling tolerance in rice seedings by plant hormones
Regulation of chilling tolerance in rice seedings by plant hormones
Chun Chu | 한국작물학회 | 1995
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10
Blackpool, England─Braving chill waters and rambunctious crowds, Britons for decades have enjoyed the gaudy pleasures of this improbable seaside res
Blackpool, England─Braving chill waters and rambunctious crowds, Britons for decades have enjoyed the gaudy pleasures of this improbable seaside res
Bill Bryson | The National Geographic Socitey | 1998
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