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1
Phytic Acid Increases the Formation of Colonic Aberrant Crypt Foci in Male F344 Rats With Iron-Deficient Status
Phytic Acid Increases the Formation of Colonic Aberrant Crypt Foci in Male F344 Rats With Iron-Deficient Status
Tea Eun Lee | Korean Association for Laboratory Animal Science | 2008
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2
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
HM Engelman | Cadmus journal ser | 2005
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3
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Yun-Young Kim | Korean Society of Food Science and Technology | 2004
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4
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
류승현 | 한국식품영양학회 | 2004
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5
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
T Bohn | Cadmus journal ser | 2004
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6
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
곽은정 | 한국식품과학회 | 2003
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7
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell | Cadmus journal ser | 2003
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8
(최종연구보고서)고함유성 (Phytic acid, lecithin) 콩 품종선발과 lecithin 이용기술개선 = Classification of high phytic acid and high lecithin soybeans
(최종연구보고서)고함유성 (Phytic acid, lecithin) 콩 품종선발과 lecithin 이용기술개선 = Classification of high phytic acid and high lecithin soybeans
농림부 | 농림부 | 2001
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9
Manganese absorption in humans: the effect of phytic acid ascorbic acid in soy formula
Manganese absorption in humans: the effect of phytic acid ascorbic acid in soy formula
L Davidsson | Cadmus journal ser | 1996
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10
응고제 양 및 Phytic acid 첨가가 두부의 칼슘, 인 함량과 물성에 미치는 효과
응고제 양 및 Phytic acid 첨가가 두부의 칼슘, 인 함량과 물성에 미치는 효과
박찬경 | 한국식품과학회 | 1995
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