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1
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006
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2
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak | H. S. Kwak | 2005
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3
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak | H. S. Kwak | 2003
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4
Cholesterol Removal and Flavor Development in Cheddar Cheese
Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak | H. S. Kwak | 2003
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5
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
H. S. Kwak | AAAP | 2002
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