서브메뉴
검색
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
상세정보
MARC
008060222s2006 US a a ENG■022 ▼a10112367
■245 ▼aThe Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese▼dJ. J. Kim
■300 ▼app. 450-458
■653 ▼aEFFECT▼aEVENING▼aPRIMROSE▼aOIL▼aCHEMICAL▼aBLOOD▼aCHOLESTEROL▼aLOWERING▼aPROPERTIES▼aCHEDDAR▼aCHEESE
■700 ▼aJ. J. Kim
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 3월호 (제19권 3호)▼d2006, 03
■SIS ▼aS027334▼b64636▼h4▼s2▼fP


