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1
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko | I. H. Ko | 2005
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2
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
S Westphal | Cadmus journal ser | 2004
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3
Lactobacillus spp의 Salmonella enteritidis KU 101에 대한 보호 효과와 L. casei YIT 9018의 16S-23S rRNA Intergenic Spacer Region 염기배열 특성
Lactobacillus spp의 Salmonella enteritidis KU 101에 대한 보호 효과와 L. casei YIT 9018의 16S-23S rRNA Intergenic Spacer Region 염기배열 특성
배진성 | 한국동물자원과학회 | 2003
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4
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Yongcheng Zhang | Yongcheng Zhang | 2002
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5
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk -Lipoprotein(a) and dietary proteins : casein lowers lipoprotein(a) concentrations
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk -Lipoprotein(a) and dietary proteins : casein lowers lipoprotein(a) concentrations
K Nilausen | Cadmus journal ser | 1999
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6
Growth, development, and pediatrics : Threonine kinetics in preterm infants fed their mother's milk or formula with various ratios of whey to casein
Growth, development, and pediatrics : Threonine kinetics in preterm infants fed their mother's milk or formula with various ratios of whey to casein
P. Darling | Cadmus journal ser | 1999
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7
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
V. Lang et al | Cadmus journal ser | 1998
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8
Milk fermented with yogurt cultures and lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infan
Milk fermented with yogurt cultures and lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infan
C Guerin-Danan | Cadmus journal ser | 1998
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9
액상요구르트 제조시 발효지연과 Na-caseinate 분해물의 첨가에 의한 개선
액상요구르트 제조시 발효지연과 Na-caseinate 분해물의 첨가에 의한 개선
소명환 | 한국식품영양학회 | 1995
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10
Casein으로부터 Alcalase에 의해 생성된 철분결합 Peptide
Casein으로부터 Alcalase에 의해 생성된 철분결합 Peptide
최인욱 | 한국식품과학회 | 1998
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