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Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
상세정보
MARC
008041126s2005 US a a ENG■022 ▼a10112367
■245 ▼aFermentation for Liquid-type Yogurt with Lactobacillus casei 911LC▼dI. H. Ko
■300 ▼app. 102-106
■653 ▼aFERMENTATION▼aLIQUIDTYPE▼aYOGURT▼aLACTOBACILLUS▼aCASEI▼a911LC
■700 ▼aI. H. Ko
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 1월호 (제18권 1호)▼d2005, 01
■SIS ▼aS024208▼b64636▼h4▼s2▼fP


