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1
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
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2
A Comparison between the Thermomechanical and Structural Changes in Textured PET Yarns after Superheated Steam and Dry Heat Treatment
A Comparison between the Thermomechanical and Structural Changes in Textured PET Yarns after Superheated Steam and Dry Heat Treatment
Hale Canbaz Karakas | 한국섬유공학회 | 2004
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3
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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4
통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 볏짚을 이용한 완전배합발효사료의 반추위대사 특성에 미치는 영향
통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 볏짚을 이용한 완전배합발효사료의 반추위대사 특성에 미치는 영향
배귀석 | 한국동물자원과학회 | 2002
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5
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Chandra Kanta Misra | Chandra Kanta Misra | 2002
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6
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
S. Y. Lee | S. Y. Lee | 2002
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7
Ndoki-last place on earthㅡin africa's congo basin, elephants, gorillas, and leopards roam the steamy tropical forest, and chimpanzees approach human
Ndoki-last place on earthㅡin africa's congo basin, elephants, gorillas, and leopards roam the steamy tropical forest, and chimpanzees approach human
Douglas Chadwick | The National Geographic Socitey | 1996
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8
유치원 급식에 적용하기 위한 국·찌개의 Steam Convection 및 Cook/Chill System용 레시피 개발 ...
유치원 급식에 적용하기 위한 국·찌개의 Steam Convection 및 Cook/Chill System용 레시피 개발 ...
강현주 | 한국조리과학회 | 2001
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9
유치원 급식에 적용하기 위한 한국의 전통적인 전분류 음식의 Steam Convection Oven 및 Cook/Chill System용 레시피 개발 및 미생물적, 관능적 품질 평가에 대한 연구
유치원 급식에 적용하기 위한 한국의 전통적인 전분류 음식의 Steam Convection Oven 및 Cook/Chill System용 레시피 개발 및 미생물적, 관능적 품질 평가에 대한 연구
강현주 | 한국조리과학회 | 1999
печати
10
가압 Steaming에 의한 볶음 찹쌀분말의 Molding
가압 Steaming에 의한 볶음 찹쌀분말의 Molding
이승주 | 한국식품과학회 | 1999
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