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Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solve...
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z. / Yong-Suk Kim
발행사항  
Seoul : Korean Society of Food Science and Technology, 2004.
형태사항  
pp. 561-565
키워드  
VOLATILE COMPONENTS ANTIBACTERIAL EFFECTS SIMULTANEOUS STEAM DISTILLATION SOLVENT EXTRACTS LEAVES STYRAX JAPONICA
기타저자  
Yong-Suk Kim
기본자료저록  
Food Science and Biotechnology : 2004년 10월호 (제13권 5호) 2004, 10
모체레코드  
모체정보확인
Control Number  
shingu:218993

MARC

 008041110s2004        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aVolatile  Components  and  Antibacterial  Effects  of  Simultaneous  Steam  Distillation  and  Solvent  Extracts  from  the  Leaves  of  Styrax  japonica  S.  et  Z.▼dYong-Suk  Kim
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2004.
■300    ▼app.  561-565
■653    ▼aVOLATILE▼aCOMPONENTS▼aANTIBACTERIAL▼aEFFECTS▼aSIMULTANEOUS▼aSTEAM▼aDISTILLATION▼aSOLVENT▼aEXTRACTS▼aLEAVES▼aSTYRAX▼aJAPONICA
■700    ▼aYong-Suk  Kim
■773    ▼tFood  Science  and  Biotechnology▼g2004년  10월호  (제13권  5호)▼d2004,  10
■SIS    ▼aS024105▼b63688▼h4▼s2▼fP

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