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1
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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2
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
주신윤 | 주신윤 | 2005
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3
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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4
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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5
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
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6
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
N. A. Martinez | Korean Society of Food Science and Technology | 2003
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7
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
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8
Carrageenan과 Pectin을 첨가한 오미자 젤리에 관한 연구
Carrageenan과 Pectin을 첨가한 오미자 젤리에 관한 연구
심영자 | 한국조리과학회 | 1995
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9
Effects of dietary pectin, tangerine pulp meal, propionate, lactate or fumarate on serum and liver cholesterol levels, and dietary pectin on choleste
Effects of dietary pectin, tangerine pulp meal, propionate, lactate or fumarate on serum and liver cholesterol levels, and dietary pectin on choleste
Y.H. Yang | 한국영양학회 | 1998
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10
고추내 함유 Pectinesterase,Polygalacturonase,Lipoxygenase와Peroxidase의 특성에 관한 연구
고추내 함유 Pectinesterase,Polygalacturonase,Lipoxygenase와Peroxidase의 특성에 관한 연구
박희옥 | 한국식품영양학회 | 1996
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