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Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology / Hae-Hun Shin
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2005.
- 형태사항
- pp. 28-31
- 기타저자
- Hae-Hun Shin
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225887
MARC
008050425s2005 ULKa a ENG■022 ▼a12267708
■245 ▼aAnalysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology▼dHae-Hun Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2005.
■300 ▼app. 28-31
■653 ▼aANALYSIS▼aEXTRUDED▼aPECTIN▼aEXTRACTION▼aAPPLE▼aPOMACE▼aRESPONSE▼aSURFACE▼aMETHODOLOGY
■700 ▼aHae-Hun Shin
■773 ▼tFood Science and Biotechnology▼g2005년 2월호 (제14권 1호)▼d2005, 02
■SIS ▼aS025358▼b63688▼h4▼s2▼fP
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