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1
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
농림부 | 농림부 | 2004
d'impression
2
축산악취 경감을 위한 친환경적 생물학적 시스템의 개발 = Biofiltration system for control of livestock odor
축산악취 경감을 위한 친환경적 생물학적 시스템의 개발 = Biofiltration system for control of livestock odor
농림부 | 농림부 | 2004
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3
Polygonatum odoratum이 당뇨병 쥐의 체내 생리활성에 미치는 영향
Polygonatum odoratum이 당뇨병 쥐의 체내 생리활성에 미치는 영향
최현주 | 인제대학교 | 2004
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4
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2004
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5
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
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6
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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7
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im | Korean Society of Food Science and Technology | 2003
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8
Isolation of Bacillus sp. as a Volatile Sulfur-degrading Bacterium and Its Application to Reduce the Fecal Odor of Pig
Isolation of Bacillus sp. as a Volatile Sulfur-degrading Bacterium and Its Application to Reduce the Fecal Odor of Pig
Kazunari Ushida | Kazunari Ushida | 2003
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9
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi | Korean Society of Food Science and Technology | 2003
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10
둥글레(Polygonatum odoratum) BuOH 추출물의 재분획물이 당뇨 유발 흰쥐의 혈당수준에 미치는 영향
둥글레(Polygonatum odoratum) BuOH 추출물의 재분획물이 당뇨 유발 흰쥐의 혈당수준에 미치는 영향
이언숙 | 德成女子大學校 | 1995
d'impression
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