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1
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
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2
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
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3
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
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4
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii) Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii) Internal Organ
Mi-Hui Son | Korean Society of Food Science and Technology | 2004
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5
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
O Hernell | Cadmus journal ser | 2003
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6
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Kazunori Katayama | Kazunori Katayama | 2003
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7
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
H. S. Kim | H. S. Kim | 2003
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8
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi | Korean Society of Food Science and Technology | 2003
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9
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park | Korean Society of Food Science and Technology | 2001
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10
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
J. H. Kim... | AAAP | 2000
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