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1
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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2
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
K. Kita | AAAP | 2002
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3
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Cheng Yung | AAAP | 2002
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4
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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5
The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs
The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs
G. X. Qin | AAAP | 2002
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6
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
K. S. Kim | AAAP | 2002
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7
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
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8
Effect of Dietary Xylitol on Growth Performance and Nitrogen Retention in Male Broiler Chicks during Immunological Stimulation
Effect of Dietary Xylitol on Growth Performance and Nitrogen Retention in Male Broiler Chicks during Immunological Stimulation
Kazuaki Takanori | AAAP | 2002
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9
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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10
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
B. J. Chae | AAAP | 2002
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