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1
Effects of Elsholtzia splendens and Cirsium japonicum on premenstrual syndrome
Effects of Elsholtzia splendens and Cirsium japonicum on premenstrual syndrome
Mi-Sook Chung | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
2
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Mi Ja Chung | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
3
Effects of Dietary Vitamins C and E on Egg Shell Quality of Broiler Breeder Hens Exposed to Heat Stress
Effects of Dietary Vitamins C and E on Egg Shell Quality of Broiler Breeder Hens Exposed to Heat Stress
M. K. Chung | M. K. Chung | 2005
4
Volatile Compounds of Cnidium officinale Makino
Volatile Compounds of Cnidium officinale Makino
Mi-Sook Chung | Korean Society of Food Science and Technology | 2004
5
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
6
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung | Korean Society of Food Science and Technology | 2004
7
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Myong-Soo Chung | Korean Society of Food Science and Technology | 2003
8
A Study of the Anthropometric Indices and Eating Habits of Female College Students
A Study of the Anthropometric Indices and Eating Habits of Female College Students
HY Chung | 한국영양학회 | 2004
9
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
10
Storage Temperature Dependence on Caking of Food Powders
Storage Temperature Dependence on Caking of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
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