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Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR) / Myong-Soo Chung ; Sunhee Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 665
- 키워드
- OBSERVATION MOLECULAR RELAXATION BEHAVIOR POWDERED CARBOHYDRATES USING FIELD NUCLEAR MAGNETIC RESONANCE NMR
- 기타저자
- Myong-Soo Chung
- 기타저자
- Sunhee Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183019
MARC
008030110s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aObservation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)▼dMyong-Soo Chung▼eSunhee Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 665
■653 ▼aOBSERVATION▼aMOLECULAR▼aRELAXATION▼aBEHAVIOR▼aPOWDERED▼aCARBOHYDRATES▼aUSING▼aFIELD▼aNUCLEAR▼aMAGNETIC▼aRESONANCE▼aNMR
■700 ▼aMyong-Soo Chung
■700 ▼aSunhee Kim
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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