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1
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
2
Effects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Effects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Moonjung Kim | Korean Society of Food Science and Technology | 2004
3
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
4
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
5
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang | Korean Society of Food Science and Technology | 2004
6
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
7
Metabolic effects of caffeine in humans lipid oxidation or futile cycling?
Metabolic effects of caffeine in humans lipid oxidation or futile cycling?
KJ Acheson | Cadmus journal ser | 2004
8
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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