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Effects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Effects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard / Moonjung Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 460-466
- 기타저자
- Moonjung Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216631
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Burdock (Arctium Iappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard▼dMoonjung Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 460-466
■653 ▼aEFFECTS▼aBURDOCK▼aARCTIUM▼aIAPPA▼aEXTRACTS▼aAUTOXIDATION▼aTHERMAL▼aOXIDATION▼aLARD
■700 ▼aMoonjung Kim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP


