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831
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
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832
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim | Korean Society of Food Science and Technology | 2002
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833
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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834
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh | Korean Society of Food Science and Technology | 2002
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835
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2002
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836
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
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837
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Sun-Min Lee | Korean Society of Food Science and Technology | 2002
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838
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
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839
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
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840
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim | Korean Society of Food Science and Technology | 2002
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