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41
Introductory food chemistry
Introductory food chemistry
Garard, Ira D. | The AVI Publshing company, inc | 1976
42
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
43
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
44
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
45
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
46
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
47
Laboratory manual in food presevation
Laboratory manual in food presevation
Fields, Marion L. | AVI publishing company | 1977
48
Laboratory manual in food chemistry
Laboratory manual in food chemistry
Woods, A. E. | The avi publishing company | 1977
49
Non-alcoholic food service beverage handbook
Non-alcoholic food service beverage handbook
Thorner, Marvin Edward | AVI publishing company | 1978
50
Encyclopedia of food science
Encyclopedia of food science
Peterson, Martin S. | The AVI publishing company | 1978
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