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31
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
32
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
JM Saavedra | Cadmus journal ser | 2004
33
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Sang S. Lee | Sang S. Lee | 2004
34
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh | Korean Society of Food Science and Technology | 2004
35
농축산폐기물을 이용한 광합성세균의 생산기술개발 (최종연구보고서) = Phototropic Bacteria Producing techniq development, Using agriculture and lomestic animals' waste
농축산폐기물을 이용한 광합성세균의 생산기술개발 (최종연구보고서) = Phototropic Bacteria Producing techniq development, Using agriculture and lomestic animals' waste
농림부 | 농림부 | 2003
36
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
37
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
38
Effect of Cellulose Degrading Bacteria Isolated from Wild and Domestic Ruminants on In vitro Dry Matter Digestibility of Feed and Enzyme Production
Effect of Cellulose Degrading Bacteria Isolated from Wild and Domestic Ruminants on In vitro Dry Matter Digestibility of Feed and Enzyme Production
N. P. Sahu | N. P. Sahu | 2004
39
치즈의 숙성 중 Non-Starter Lactic Acid Bacteria의 역할
치즈의 숙성 중 Non-Starter Lactic Acid Bacteria의 역할
박승용 | 충청대학 | 1999
40
Rapid Hydrolysis of Anchovy Using the Immobilized Proteolytic Bacteria
Rapid Hydrolysis of Anchovy Using the Immobilized Proteolytic Bacteria
Choi | 동명대학 | 2000
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