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21
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Suna Kim | Korean Society of Food Science and Technology | 2003
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22
The Structure Determination of La2/3-xLi3x TiO3 by the Powder Neutron and X-ray Diffraction
The Structure Determination of La2/3-xLi3x TiO3 by the Powder Neutron and X-ray Diffraction
Eun-Tae Kang | 한국세라믹학회 | 2003
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23
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Hosik Yoo | 한국세라믹학회 | 2003
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24
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
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25
Microstructure and Magnetic Property of Nanostructured NiZn Ferrite Powder
Microstructure and Magnetic Property of Nanostructured NiZn Ferrite Powder
Joong-Hee Nam | 한국세라믹학회 | 2002
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26
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
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27
(Ba1-xCax)(Ti1-yZry)O3 Powder Synthesis Via Hydrothermal Treatment
(Ba1-xCax)(Ti1-yZry)O3 Powder Synthesis Via Hydrothermal Treatment
Byung-Hyun Park | 한국세라믹학회 | 2002
프린트
28
Storage Temperature Dependence on Caking of Food Powders
Storage Temperature Dependence on Caking of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
프린트
29
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
프린트
30
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Dong-Sik Bae | 한국세라믹학회 | 2002
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