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Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder / Ga-Hyung Hong ; Geun-Seoup Song
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 146-150
- 기타저자
- Ga-Hyung Hong
- 기타저자
- Geun-Seoup Song
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189079
MARC
008030510s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aQuality of Bread Prepared with Wheat Flour and Oak Mushroom Powder▼dGa-Hyung Hong▼eGeun-Seoup Song
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 146-150
■653 ▼aQUALITY▼aBREAD▼aPREPARED▼aWHEAT▼aFLOUR▼aOAK▼aMUSHROOM▼aPOWDER
■700 ▼aGa-Hyung Hong
■700 ▼aGeun-Seoup Song
■773 ▼tFood Science and Biotechnology▼g2003년 4월호 (제12권 2호)▼d2003, 04
■SIS ▼aS019495▼b63688▼h4▼s2▼fP
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