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21
Microwave Dielectric Properties of (Pb0.4Ca0.6)[(Fe₁/₂Nb₁/₂)₁-x(Mg₁/₃Nb₂/₃)x]O₃Ceramics
Microwave Dielectric Properties of (Pb0.4Ca0.6)[(Fe₁/₂Nb₁/₂)₁-x(Mg₁/₃Nb₂/₃)x]O₃Ceramics
Eung Soo Kim | 한국세라믹학회 | 2003
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22
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
김현구 | 한국식품과학회 | 2003
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23
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
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24
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Toshiya Shibata | Radiological Society... | 2002
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25
논문 : Strain Analysis for Quality Factor of the Layered Mg0.93Ca0.07TiO3-(Ca0.3Li0.14Sm0.42)TiO3 Ceramics at Microwave Frequencies
논문 : Strain Analysis for Quality Factor of the Layered Mg0.93Ca0.07TiO3-(Ca0.3Li0.14Sm0.42)TiO3 Ceramics at Microwave Frequencies
Joon Yeob Cho | 한국세라믹학회 | 2002
프린트
26
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
프린트
27
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2001
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28
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Yonghan Fang | 한국세라믹학회 | 2001
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29
Microwave Cooking - [videorecording]. Item #2217
Microwave Cooking - [videorecording]. Item #2217
Meridian Education Corporation | Meridian Education Corporation | 1991
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30
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Eun Jung Lee... | Korean Society of Food Science and Technology | 2001
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