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1941
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Y. M. Kim | AAAP | 2002
1942
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
M. J. Khan | AAAP | 2002
1943
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
W. Gwayumba | AAAP | 2002
1944
Genetic Studies on Production Efficiency Traits in Hariana Cattle
Genetic Studies on Production Efficiency Traits in Hariana Cattle
S. S. Dhaka | AAAP | 2002
1945
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park | Korean Society of Food Science and Technology | 2001
1946
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee | Korean Society of Food Science and Technology | 2001
1947
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
1948
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2001
1949
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee | Korean Society of Food Science and Technology | 2001
1950
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva | Korean Society of Food Science and Technology | 2001
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