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171
Structural and Optical Properties of Porous Silicon Prepared by Electrochemical Etching
Structural and Optical Properties of Porous Silicon Prepared by Electrochemical Etching
Jeong Seok Lee | 한국세라믹학회 | 2002
프린트
172
Effect of Abonrmal Grain Growth and Heat Treatment on Electrical Properties of Semiconducting BaTiO3 Ceramics
Effect of Abonrmal Grain Growth and Heat Treatment on Electrical Properties of Semiconducting BaTiO3 Ceramics
Joon-Hyung Lee | 한국세라믹학회 | 2002
프린트
173
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Cheng Yung | AAAP | 2002
프린트
174
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
프린트
175
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum | Korean Society of Food Science and Technology | 2001
프린트
176
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
프린트
177
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Juyeon Lim | Korean Society of Food Science and Technology | 2001
프린트
178
Rheological Properties of Ginseng Extracts
Rheological Properties of Ginseng Extracts
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
프린트
179
Physico-chemical Properties of Acorn Starch
Physico-chemical Properties of Acorn Starch
Hyang Aee Lee | Korean Society of Food Science and Technology | 2001
프린트
180
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
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