MARC

 008020201s2001        ulkaILa                          eng
■022    ▼a12267708
■245    ▼aEffects  of  Packaging  Methods  on  Quality  Properties  of  Yugwa  during  Storage▼dJun-Seok  Kum▼eYong-Hwan  Lee▼eYong-Sik  Ahn▼eWoo-Jung  Kim
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2001.
■300    ▼app.  652
■653    ▼aEFFECTS▼aPACKAGING▼aMETHODS▼aQUALITY▼aPROPERTIES▼aYUGWA▼aSTORAGE
■700    ▼aJun-Seok  Kum
■700    ▼aYong-Hwan  Lee
■700    ▼aYong-Sik  Ahn
■700    ▼aWoo-Jung  Kim
■773    ▼tFood  Science  and  Biotechnology▼g2001년  12월호  (제10권  6호)▼d2001,  12
■URL    ▼ahttp://
■SIS    ▼aS013821▼b63688▼h4▼s2▼fP

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