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1111
(배리 시어즈 박사의 존 다이어트)Zone diet
(배리 시어즈 박사의 존 다이어트)Zone diet
시어즈, 배리 | 네오존 | 2002
프린트
1112
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
프린트
1113
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
프린트
1114
퍼펙트 스톰 : 바다에 맞서 싸운 사람들의 실화
퍼펙트 스톰 : 바다에 맞서 싸운 사람들의 실화
융거, 세바스찬 | 승산 | 2000
프린트
1115
Analysis of Incidence Angle Using Total Station in Leveling
Analysis of Incidence Angle Using Total Station in Leveling
Tae-Ho Roh | (사) 한국측량학회 | 2001
프린트
1116
당신이 원하는 삶을 살아라
당신이 원하는 삶을 살아라
셈라덱, 제임스 J. | 중앙경제평론사 | 2001
프린트
1117
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
프린트
1118
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
프린트
1119
Relationships Between Walk/Run Performance and Cardiorespiratory Fitness in Adolescents Who Are Overweight
Relationships Between Walk/Run Performance and Cardiorespiratory Fitness in Adolescents Who Are Overweight
Bart Drinkard | American Physical Therapy Association | 2001
프린트
1120
Preparation of Carbon Fiber from Heavy Oil Residue through Bromination
Preparation of Carbon Fiber from Heavy Oil Residue through Bromination
Young Ok Choi | 한국섬유공학회 | 2001
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