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1
Dry films resurfaceㅡsystems eliminating wet chemistry are enjoying renewed interest, but other facors may impede their acceptance
Dry films resurfaceㅡsystems eliminating wet chemistry are enjoying renewed interest, but other facors may impede their acceptance
Lisa Cross | GRAPHIC ARTS MONTHLY | 1996
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2
The Chemistry of Life - [컴퓨터화일]
The Chemistry of Life - [컴퓨터화일]
Thornton, Robert M. | Addison Wesley Longman | 2000
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3
CHEMISTRY, THE CELL, AND ENERGETICS - [비디오 녹화자료]
CHEMISTRY, THE CELL, AND ENERGETICS - [비디오 녹화자료]
Brown, Wm. C. | 라이프 사이언스 | 2000
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4
Food Chemistry
Food Chemistry
Fennema, Owen R. | Marcel Dekker | 1996
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5
Principles of food science part 1 : food chemistry
Principles of food science part 1 : food chemistry
Fennema, Owin R | Marcel Dekker | 1976
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6
New worlds in chemistry
New worlds in chemistry
Sherwood, Martin | Basic Books | 1974
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7
Fundamentals of organic chemistry : theory and application
Fundamentals of organic chemistry : theory and application
Butler, George B | The Ronald Press | 1972
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8
Introduction to chemistry
Introduction to chemistry
Hankins, Warren | The C. V. Mosby Comp | 1974
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9
Basic food chemistry
Basic food chemistry
Lee, Frank A | The AVI | 1981
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10
Chemistry and testing of dairy products
Chemistry and testing of dairy products
Atherton, Henry V | Avi publishing | 1977
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