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1
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Dong-Kyu Lee | Korean Society of Steel Construction | 2010
להדפיס
2
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Nam-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
להדפיס
3
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Geounk Jeon | Korean Society of Food Science and Technology | 2008
להדפיס
4
Extraction of Geometric Components of Buildings wih Gradients-driven Properties
Extraction of Geometric Components of Buildings wih Gradients-driven Properties
Suyoung seo | 한국측량학회 | 2009
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5
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
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6
Implementation of Digital Image Processing for Coastline Extraction from Synthetic Aperture Radar Imagery
Implementation of Digital Image Processing for Coastline Extraction from Synthetic Aperture Radar Imagery
Dong-Cheon Lee | 한국측량학회 | 2007
להדפיס
7
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
S. C. Shin | S. C. Shin | 2006
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8
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Byeong Hwa Kim | 대한토목학회 | 2005
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9
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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10
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
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