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Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers / Geo...
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers

Detailed Information

Material Type  
 보고서
ISSN  
12267708
Title/Author  
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers / Geounk Jeon
Publish Info  
Seoul : Korean Society of Food Science and Technology, 2008.
Material Info  
pp. 1515-1518
Added Entry-Personal Name  
Geounk Jeon
Host Item Entry  
Foods and Biotechnology : 2009년 12월호 (제18권 6호) 2008, 12
모체레코드  
모체정보확인
Control Number  
shingu:260036

MARC

 008100120s2008        us  a    a                          eng
■022    ▼a12267708
■245    ▼aComparison  of  Extraction  Procedures  for  the  Determination  of  Capsaoconoid  in  Peppers▼dGeounk  Jeon
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2008.
■300    ▼app.  1515-1518
■7001  ▼aGeounk  Jeon
■773    ▼tFoods  and  Biotechnology▼g2009년  12월호  (제18권  6호)▼d2008,  12
■SIS    ▼aS036716▼b63688▼h4▼s2▼fD

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