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1
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham | J. S. Ham | 2009
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2
콩기름과 cyclodextrin 첨가량이 효소처리한 분리대두단잭으로 제조한 frozen soy yogur의 품질특성 및 저장성에 미치는 영향
콩기름과 cyclodextrin 첨가량이 효소처리한 분리대두단잭으로 제조한 frozen soy yogur의 품질특성 및 저장성에 미치는 영향
이숙영 | 한국조리과학회 | 2005
печати
3
산업용 단백분해효소로 처리한 분리대두단백과 혼합균주의 종류가 frozen soy yogurt의 품질특성에 미치는 영향
산업용 단백분해효소로 처리한 분리대두단백과 혼합균주의 종류가 frozen soy yogurt의 품질특성에 미치는 영향
이숙영 | 한국조리과학회 | 2004
печати
4
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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5
Antioxidant Activity of Some Yogurt Starter Cultures
Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim | H. S. Kim | 2005
печати
6
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko | I. H. Ko | 2005
печати
7
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
печати
8
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
печати
9
Microencapsulated Iron for Drink Yogurt Fortification
Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim | S. J. Kim | 2003
печати
10
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
권영실 | 한국조리과학회 | 2002
печати
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