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1
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
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2
야생Killer효모의 분리 및 포도주 발효효모와의 융합 = Isolation of wild killer yeasts and protoplast fusion with a wine yeast
야생Killer효모의 분리 및 포도주 발효효모와의 융합 = Isolation of wild killer yeasts and protoplast fusion with a wine yeast
정원철 | 서울여자대학 | 1988
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3
Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts
Tibor Deak | CRC | 1996
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