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1
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
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2
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
печати
3
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
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4
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
S. Ando | S. Ando | 2005
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5
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
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6
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
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7
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
K. Kita... | AAAP | 2000
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8
Regional Distribution of Barley Yellow Dwarf Virus Strains in Korea and Identiftication of Resistant Wheat
Regional Distribution of Barley Yellow Dwarf Virus Strains in Korea and Identiftication of Resistant Wheat
| The Korean Society of Crop Science | 2001
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9
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Mi-Ok Woo | The Korean Society of Crop Science | 2001
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10
혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
농림부 | 농림부 | 2005
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