본문

8 Results:SS:PRO PP:AAAP AA:J. H. KIM. 0.374 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Effects of Active Immunization against Somatostatin or its Analogues on Milk Protein Synthesis of Rat Mammary Gland Cells
Effects of Active Immunization against Somatostatin or its Analogues on Milk Protein Synthesis of Rat Mammary Gland Cells
J. Y. Kim | AAAP | 2002
프린트
2
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
프린트
3
Cloning and Expression of Bovine Polyadenylate Binding Protein 1 cDNA in Mammary Tissues
Cloning and Expression of Bovine Polyadenylate Binding Protein 1 cDNA in Mammary Tissues
J. H. Kim... | AAAP | 2001
프린트
4
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
J. H. Kim... | AAAP | 2000
프린트
5
Estimation of Protein Deposition Rate of Growing, Finishing Pigs Reared in Commercial Conditions in Korea
Estimation of Protein Deposition Rate of Growing, Finishing Pigs Reared in Commercial Conditions in Korea
J. H. Kim... | AAAP | 2000
프린트
6
Influence of Processing Method on Ileal Digestibility of Nutrients from Soybeans in Growing and Finishing Pigs
Influence of Processing Method on Ileal Digestibility of Nutrients from Soybeans in Growing and Finishing Pigs
I. H. Kim | AAAP | 1999
프린트
7
Effects of Hormones on the Proliferation of Stromal Vascular Cells from Hanwoo Cattle Adipose Tissues
Effects of Hormones on the Proliferation of Stromal Vascular Cells from Hanwoo Cattle Adipose Tissues
S. C. Lee | AAAP | 1999
프린트
8
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Jong Joo Kim | AAAP | 2001
프린트
처음1마지막