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1
국내산 화염식 박피밤을 이용한 수출용 마론그랏세 제조 시스템 개발 = Development of Export Marrons Glaces Processing System for Domestic Flame Peeled Chestnut
국내산 화염식 박피밤을 이용한 수출용 마론그랏세 제조 시스템 개발 = Development of Export Marrons Glaces Processing System for Domestic Flame Peeled Chestnut
농림부 | 농림부 | 2004
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2
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
농림부 | 농림부 | 2005
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3
습식 마늘박피 시스템 개발 (최종연구보고서) = Development of Garlic Peeling System Using High-Pressure Water Jet
습식 마늘박피 시스템 개발 (최종연구보고서) = Development of Garlic Peeling System Using High-Pressure Water Jet
한국기계 | 농림부 | 2003
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4
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang | Korean Society of Food Science and Technology | 2003
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5
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
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6
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
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7
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim | Korean Society of Food Science and Technology | 2002
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8
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
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9
Aloe vera peel 추출물에 의한 구강염증 저해 효과의 효소학적 평가
Aloe vera peel 추출물에 의한 구강염증 저해 효과의 효소학적 평가
박정순 | 한국식품과학회 | 2001
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10
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Young-Cheon Kim | Korean Society of Food Science and Technology | 2001
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