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1
SD Card의 LGA Package에서 Under Fill 적용에 따른 신뢰성
SD Card의 LGA Package에서 Under Fill 적용에 따른 신뢰성
지병호 | 동남보건대학 | 2007
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2
A Characteristic Analysis of P2P Service Traffic using the Packet Sniffer
A Characteristic Analysis of P2P Service Traffic using the Packet Sniffer
Hyun-Chul Cha | 동양대학교 | 2007
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3
Pack-cementation에 의해서 SiC로 코팅된 탄소/탄소 복합재의 삭마 특성
Pack-cementation에 의해서 SiC로 코팅된 탄소/탄소 복합재의 삭마 특성
최돈묵 | 경원전문대학 | 2004
печати
4
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Gyeong-Hee Seo | Korean Society of Food Science and Technology | 2005
печати
5
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
печати
6
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
печати
7
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
Tian-Yi Yan | Korean Society of Food Science and Technology | 2004
печати
8
Multi-Link Packet 전송방식의 성능평가
Multi-Link Packet 전송방식의 성능평가
박복식 | 안양과학대학 | 2001
печати
9
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
печати
10
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
печати
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