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1
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
2
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
3
Effects of Spent Composts of Selenium-enriched Mushroom and Sodium Selenite on Plasma Glutathione Peroxidase Activity and Selenium Deposition in Fini
Effects of Spent Composts of Selenium-enriched Mushroom and Sodium Selenite on Plasma Glutathione Peroxidase Activity and Selenium Deposition in Fini
S. H. Lee | S. H. Lee | 2006
печати
4
Spent Wheat Straw Compost of Agaricus bisporus Mushroom as Ruminant Feed
Spent Wheat Straw Compost of Agaricus bisporus Mushroom as Ruminant Feed
H. Fazaeli | H. Fazaeli | 2006
печати
5
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
печати
6
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon | Korean Society of Food Science and Technology | 2004
печати
7
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
печати
8
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
печати
9
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
печати
10
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun | Korean Society of Food Science and Technology | 2002
печати
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