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1
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
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2
학교 급식용 과채류 샐러드의 HACCP 설정 및 처리 기법 개발 = Technological Development for Microbiological Quality Control and Estabilishment of the HA
학교 급식용 과채류 샐러드의 HACCP 설정 및 처리 기법 개발 = Technological Development for Microbiological Quality Control and Estabilishment of the HA
농림부 | 농림부 | 2005
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3
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
F. J. Tan | F. J. Tan | 2006
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4
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan | Fa-Jui Tan | 2006
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5
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Tusneem Kausar | Korean Society of Food Science and Technology | 2005
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6
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
печати
7
산림해충 방제를 위한 미생물농약 개발 = Development of microbiological insecticide for forest insect pests control
산림해충 방제를 위한 미생물농약 개발 = Development of microbiological insecticide for forest insect pests control
농림부 | 농림부 | 2004
печати
8
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
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9
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh | Korean Society of Food Science and Technology | 2002
печати
10
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001
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