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Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment / Fa-Jui Tan
- 형태사항
- pp. 109-112
- 키워드
- MICROBIOLOGICAL CHANGES MARINATED BROILER DRUMSTICKS TREATED LACTOPEROXIDASE SYSTEM THERMAL TREATMENT
- 기타저자
- Fa-Jui Tan
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231791
MARC
008051124s2006 US a a ENG■022 ▼a10112367
■245 ▼aMicrobiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment▼dFa-Jui Tan
■300 ▼app. 109-112
■653 ▼aMICROBIOLOGICAL▼aCHANGES▼aMARINATED▼aBROILER▼aDRUMSTICKS▼aTREATED▼aLACTOPEROXIDASE▼aSYSTEM▼aTHERMAL▼aTREATMENT
■700 ▼aFa-Jui Tan
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 1월호 (제19권 1호)▼d2006, 01
■SIS ▼aS026803▼b64636▼h4▼s2▼fP
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