신구대학교 학술정보원

10 Results:SS:LOWERING 0.234 sec.

Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Z. Kamran | Z. Kamran | 2008

The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006

Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
VWY Lau | Cadmus journal ser | 2005

Cholesterol-lowering effects of bovine serum immunogloblin in participants with mild hyercholesterolemia
CP Earnest | Cadmus journal ser | 2005

Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Ji Hyun Hwang | Ji Hyun Hwang | 2005

Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak | H. S. Kwak | 2005

Revisiting the effectivess of the National Cholesterol Education Program's Step I and Step I and Step II diets: cholesterol - lowering diets in a pha
MA Denke | Cadmus journal ser | 1999

Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
| Cadmus journal ser | 1999

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed med
N Mekki | Cadmus journal ser | 1998

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
S Grimsgaard | Cadmus journal ser | 1997