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1
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
A. Farshad | A. Farshad | 2008
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2
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang | Korean Society of Food Science and Technology | 2004
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3
옥수수유로부터의 효소적 glycerolysis에 의한 monoacylglycerol과 diacylglycerol 함유 가능성 유지 합성 및 특성연구
옥수수유로부터의 효소적 glycerolysis에 의한 monoacylglycerol과 diacylglycerol 함유 가능성 유지 합성 및 특성연구
박래균 | 한국식품과학회 | 2004
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4
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
N. Chaiyabutr | N. Chaiyabutr | 2002
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5
Role of Diacyl Glycerol (DAG) in Caprine Sperm Acrosomal Exocytosis Induced by Progesterone
Role of Diacyl Glycerol (DAG) in Caprine Sperm Acrosomal Exocytosis Induced by Progesterone
P. R. Somanath | P. R. Somanath | 2002
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6
탈취공정 중 steam source의 조절과 glycerol 첨가가 어유의 저장안정성에 미치는 영향
탈취공정 중 steam source의 조절과 glycerol 첨가가 어유의 저장안정성에 미치는 영향
이옥숙 | 한국식품과학회 | 1995
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