본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
5 Results:SS:GELATIN 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Gelatinase profiles of human adipose tissue-derived mesenchymal stem cells during differentiation-induction into insulin-producing cells
Gelatinase profiles of human adipose tissue-derived mesenchymal stem cells during differentiation-induction into insulin-producing cells
Jinyoung Kim | 서울여자대학교 자연과학연구소 | 2006
печати
2
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Juyeon Lim | Korean Society of Food Science and Technology | 2001
печати
3
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
V. Lang et al | Cadmus journal ser | 1998
печати
4
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
qortnwls | 한국조리과학회 | 2001
печати
5
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee | Korean Society of Food Science and Technology | 2001
печати
처음1마지막