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1
농산물 유래 항비만 바이오신소재 개발에 관한 연구 = Report on the Development of hte Antiobesity Bio-materials from agricultural products such as Vegetables, Fruits, Herbs.
농산물 유래 항비만 바이오신소재 개발에 관한 연구 = Report on the Development of hte Antiobesity Bio-materials from agricultural products such as Vegetables, Fruits, Herbs.
농림부 | 농림부 | 2005
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2
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
농림부 | 농림부 | 2005
프린트
3
과채류 잔류 lmidacloprid의 실시간 측정장치 개발 = Development of a Real Time Measurement System for Imidacloprid Residues in Fruits and Vegetables
과채류 잔류 lmidacloprid의 실시간 측정장치 개발 = Development of a Real Time Measurement System for Imidacloprid Residues in Fruits and Vegetables
농림부 | 농림부 | 2005
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4
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
농림부 | 농림부 | 2004
프린트
5
고 탄산가스 처리를 통한 복숭아의 신선도 연장 기술 개발 = Techmology for Maintaining freshness of peach fruits by using high CO2 treatment
고 탄산가스 처리를 통한 복숭아의 신선도 연장 기술 개발 = Techmology for Maintaining freshness of peach fruits by using high CO2 treatment
농림부 | 농림부 | 2005
프린트
6
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
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7
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
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8
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
프린트
9
Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs
Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs
T. C. Loh | T. C. Loh | 2003
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10
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung | 한국영양학회 | 2003
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