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1
Foundations of flavour : the Noma guide to fermentation
Foundations of flavour : the Noma guide to fermentation
Redzepi, René | Artisan, a division of Workman Publishing Co., Inc | 2018
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2
The Art Of Fermentation (Make: Japan Books)
The Art Of Fermentation (Make: Japan Books)
Katz, Sandor Ellix | オライリージャパン | 2016
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3
The Book of Miso : Savory Fermented Soy Seasoning
The Book of Miso : Savory Fermented Soy Seasoning
Shurtleff, William | CreateSpace Independent Publishing Platform | 2018
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4
Miso, Tempeh, Natto & Other Tasty Febrments : A Step-by-Step Guide to Fermenting
Miso, Tempeh, Natto & Other Tasty Febrments : A Step-by-Step Guide to Fermenting
Shockey, Kirsten K. | Storey Publishing, LLC | 2019
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5
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
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6
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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7
Effect of 2-Bromoethanesulfonic Acid on In vitro Fermentation Characteristics and Methanogen Population
Effect of 2-Bromoethanesulfonic Acid on In vitro Fermentation Characteristics and Methanogen Population
S. Y. Lee | S. Y. Lee | 2009
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8
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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9
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008
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10
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
K. Fujiwara | K. Fujiwara | 2008
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