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1
The New Professional Chef : The Culinary Institute of America
The New Professional Chef : The Culinary Institute of America
forewords by Paul Bocuse | John Wiley & Sons | 1996
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2
The New Professional Chef : The Culinary Institute of America
The New Professional Chef : The Culinary Institute of America
forewords by Paul Bocuse | John Wiley & Sons | 1996
печати
3
Culinary Nutrition for Food Professionals
Culinary Nutrition for Food Professionals
Carol A. Hodges | Van Nostrand Reinhold | 1994
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