본문

10 Results:SS:CREAM 0.296 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
E. M. Han | E. M. Han | 2008
печати
2
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim | Song-Hee Kim | 2005
печати
3
Ultrasonic Atomization 공정에 의한 Cream Solder용 분말 제조에 관한 연구
Ultrasonic Atomization 공정에 의한 Cream Solder용 분말 제조에 관한 연구
배경원 | 울산대학교 | 1999
печати
4
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim | S. Y. Shim | 2004
печати
5
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk | Korean Society of Food Science and Technology | 2004
печати
6
Lactobacillus helveticus CU 631을 이용한 Probiotic Cream Cheese 생산
Lactobacillus helveticus CU 631을 이용한 Probiotic Cream Cheese 생산
송의한 | 한국동물자원과학회 | 2001
печати
7
지상진료실 : All-ceramic system 중 In-Cream Celay를 이용한 도재수복
지상진료실 : All-ceramic system 중 In-Cream Celay를 이용한 도재수복
| 대한치과의사협회 | 1998
печати
8
겔화에 의한 Water-in-Oil에멀젼의 안정성: 이산화티타늄이함유된 Sun-block Cream의 응용
겔화에 의한 Water-in-Oil에멀젼의 안정성: 이산화티타늄이함유된 Sun-block Cream의 응용
김인영 | 한국유화학회 | 2000
печати
9
Effect Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality
Effect Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality
Anne M. Oldham ... | Sage Periodicals [ed.] | 2000
печати
10
In-cream alumina bridge의 실패 및 대책(1)
In-cream alumina bridge의 실패 및 대책(1)
조병완 | 의치학사 발행 | 1997
печати
처음1마지막