본문

6 Results:SS:CARROT 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
G Tang | Cadmus journal ser | 2005
печати
2
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim | Korean Society of Food Science and Technology | 2004
печати
3
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
печати
4
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
печати
5
Optimization of the Cryogenic Freezing Process for Carrot Slices
Optimization of the Cryogenic Freezing Process for Carrot Slices
Byung-Sun Kang... | Korean Society of Food Science and Technology | 2001
печати
6
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
печати
처음1마지막