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1
제주 당근의 장기 저장기술과 고품질 유통을 위한 세척 및 포장기술 개발 = Long-term Storage and Development of New Washing and Packaging Methods for Carrot Cultivating in Jeju
제주 당근의 장기 저장기술과 고품질 유통을 위한 세척 및 포장기술 개발 = Long-term Storage and Development of New Washing and Packaging Methods for Carrot Cultivating in Jeju
농림부 | 농림부 | 2005
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2
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
G Tang | Cadmus journal ser | 2005
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3
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim | Korean Society of Food Science and Technology | 2004
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4
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
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5
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
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6
Optimization of the Cryogenic Freezing Process for Carrot Slices
Optimization of the Cryogenic Freezing Process for Carrot Slices
Byung-Sun Kang... | Korean Society of Food Science and Technology | 2001
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7
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
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8
행복한 사람
행복한 사람
홉킨스, 토드 | 쌤앤파커스 | 2008
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