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1
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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2
Selenium Status of Soil, Herbage and Beef Cattle in Southern Thailand
Selenium Status of Soil, Herbage and Beef Cattle in Southern Thailand
H. Kamada | AAAP | 2000
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3
Metabolic Components of Energy Expenditure in Growing Beef Cattle
Metabolic Components of Energy Expenditure in Growing Beef Cattle
J. S. Caton | AAAP | 2000
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4
The Influence of Dam Weight, Body Condition and Udder Scores on Calf Birth Weight and Preweaning Growth Rates in Beef Cattle
The Influence of Dam Weight, Body Condition and Udder Scores on Calf Birth Weight and Preweaning Growth Rates in Beef Cattle
U. Paputungan | AAAP | 2000
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5
Manipulation of the Rumen Ecosystem to Support High-Performance Beef Cattle
Manipulation of the Rumen Ecosystem to Support High-Performance Beef Cattle
J. P. Jouany | AAAP | 1999
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6
Extraction of Computer Image Analysis Information by Desk Top Computer from Beef Carcass Cross Sections
Extraction of Computer Image Analysis Information by Desk Top Computer from Beef Carcass Cross Sections
A. B. Karnuah | AAAP | 1999
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7
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
G. Hollo | AAAP | 2001
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8
Application of RAPD Methods in Meat for Beef Breed Identification
Application of RAPD Methods in Meat for Beef Breed Identification
Y. H. Choy | AAAP | 2001
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9
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Jong Joo Kim | AAAP | 2001
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10
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
G. Hollo | AAAP | 2001
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